Slow Cooker, Chocolate Chip Cookie, Brownie, Cake

Slow Cooker Chocolate Chip Cookie Brownie Cake
Slow Cooker Chocolate Chip Cookie Brownie Cake

Ingredients:

Pillsbury Brownie mix (small bag)

Betty Crocker Chocolate Chip Cookie Mix (snack size)

1/4 cup of melted butter

2 eggs

Non-stick cooking spray

(Ice Cream and/or Whipped Cream topping)

Directions:

1.  Mix brownie mix, 1/8 cup of melted butter and 1 egg in one bowl. 

2.  Mix cookie mix, 1/8 cup of melted butter and 1 egg in a seperate bowl.

3.  Spray crock pot with non-stick spray.

4.  Add mixes to the crockpot one spoon at a time alternating between the two batters.

5.  Cover and cook on high for 2 hrs or until middle is set.

6.  Scoop out cake and serve topped with ice cream and whipped cream.